Oil garam kara. add Mohari Jira Hing Kadipatta Lasun Kanda Green chili Lalsar zale ki Haldi Salt to taste Then add batata mix Well garnish with kothimbir.
Oil garam kara Tyat add ->
Jeera Kadipatta Lasun Kanda 1 Hirvi mirchi 2
lalsar zale ki:
Haldi 1/4 teaspoon Salt 1/2 teaspoon Sugar 1/2 teaspoon Mix, add Tomato, mix Well cook for 2 minute . Add kothimbir.& 1/4 teaspoon ghee Eat�� �� when you are cooking for 2 minutes " GAS LOW" Pahije aani madhun- madhun halva mhanje bhaji budala chiktat nahi.
Ingredients Pohe 1 cup Jeere 1/4 teaspoon Kadipatta 4 leavs Kanda 1 Hirvi mirchi 2 (बारीक चिरलेली) Peanut 2/3 tablespoon Haldi 1/8 teaspoon Salt 1/2 teaspoon Kothimbir (बारीक चिरलेली)
Method::: In 1 cup pohe add 3 cups of water drain. Do it twice Third time take out pohe by your hand squeeze pohe so leftover water will go. Spread pohe in any dish.( this process should be done quickly)
Keep deep pan on GAS Add 3 tablespoon oil (Let it heat bit) Add jeera , kadhipatta, kanda, mirchi, �� Lalsar zaale ki add peanut , haldi , salt mix it then add pohe ,kothimbir mix. Done. Easy way, tumchyakade Pali aahe na tyane one pali oil taka. t
Ingredients:: Batata 1 Matar 1/2 vati; Tomato 1 ;Jeere Hing Kadipatta Kanda 1;Lasun adrak paste, Haldi, Lal tikhat, Garam masala,Salt
Method::
*Batata cut karun water madhe theva. (it doesn't turn black) *Tomato cut karun theva. * Matar dhuoon ghya. **heat oil in deep patela. Add jeere 1/2 teaspoon Hing one pinch Kadipatta 6 leaves Kanda Kanda transparent zala ki Adrak lasun pest �� lalsar zale ki add Tomato then add Haldi 1/4 teaspoon Salt 3 /4 teaspoon Garam masala 1/4 teaspoon, lal tikhat 1/2 teaspoon , Add matar & batata Mix add one cup water . Let it cook till soft (potato). Add kothimbir. Cook it on low flame.
Deep patela ghya Oil garam kara Mohari Jieera Hing Lasun Kadipatta Kanda * lalsar zale ki add tomato mix it then add haldi , tikhat , salt , sugar cook for 1 minute on low GAS then add cup of water let it boil add dal mix. (If needed add some water. ) Let it boil on low gas 2 to 3 minutes.
* Ingredients: Beans 200 gm. Mohari 1/4 teaspoon Jeera 1/2 teaspoon Hing a pinch Kadipatta Lasun 8to10 pakalya Moong dal 2 tablespoon ( धुऊन घ्या) Haldi 1/4 teaspoon Lal tikhat 1/2 teaspoon Goda masala 1/4 teaspoon Salt to taste
** Method:: Before you start making bhaji wash & keep the half of BEANS out for an hour.
* start making bhaji Heat oil in a deep pan. Add.. mohari, jeera , hing , kadipatta, lasun (बारीक चिरलेला) * Lalsar zale ki add moong dal mix. (Gas low) then add Haldi, tikhat, goda masala & salt . Then add Beans mix add kothimbir. Cover &Cook till soft . (No need of water .) Mix in between. If you think it need water so add 2 to 3 tablespoon water.cover & cook till soft on low gas.
* Eggs Burji * * :
Ingredients Eggs 2 Onion 2 Tomato 1 Green chili 4 (cut into small pieces) Kothimbir
* method: Deep pan madhe 1 pali oil taka. Garam zale ki onion taka, mag green chili taka, halavat raha chanle transparent zala ki, eggs taka, neat mix kara till it becomes dry then add salt to taste. Mix. Add tomato. Mix. Add kothimbir. Mix. ��Done.
* Ingredients: Rice 1/2 vati Moong dal 1/2 vati Mix veg including 1/2 vati. Potato 1/2 Tomato 1 or 1/2 Peanut 2 tablespoon Onion 1/2 vati Lasun 6 paklya Jeere 1/2 teaspoon Kadipatta 8 leaves Kothimbir Haldi 1/2 teaspoon Tikhat 3/4 teaspoon Garam masala 1/2 teaspoon Goda masala 1/4 teaspoon Salt 3/4 teaspoon Sugar 1/2 teaspoon
* Method* 1) dal & rice together dhuoon theva. 2) all mix vegetables including potato, peanut & tomato keep together.
**Cooker gas var theva. 1 pali oil taka.( steel chi me dileli). Oil garam zale ki jeere , kadipatta, lasun, onion taka lalsar zale ki haldi, tikhat, garam masala, goda masala taka mix kara lagech all vegetables taka mix then add "dal rice " mix, add 3 vatya water ( vati should be… *Phodnichi Poli* Ingredients:
Jeere 1/4 teaspoon Lasun 3 paklya Kadipatta 4 leavs Kanda 1 Hirvi mirchi 3 (बारीक चिरलेली) Peanut 2/3 tablespoon Haldi 1/8 teaspoon Salt 1/2 teaspoon Tomato 1 Sugar 1/2 teaspoon Kothimbir (बारीक चिरलेली)
Method:::Polya kuskarun theva.
Keep deep pan on GAS Add 1 pali oil (Let it heat bit) Add jeera , lasun, kadhipatta, kanda, mirchi, �� Lalsar zaale ki add tomato, peanut , haldi , salt , sugar mix it then add poli , kothimbir mix. Done. ��Eat with yogurt / pickles
Ingredients::Rava roasted 1/2 vati Onion 1/2 (बारीक चिरलेला) Kadipatta 6/8 Mohari 1/4 teaspoon Jira 1/4 teaspoon Urad dal 1 teaspoon Green chili 2 (बारीक चिरलेली) Salt 1/2 teaspoon Sugar 1/4 teaspoon Water 1 1/2 vati ( use same vati the one you took rava)
*Method* Keep deep pan on gas . Add 1 pali oil Let it heat add .... Urad dal, Mohari, Jire, Kadipatta, Onion, Green chili. Let it become light lalsar add.... Water Salt Sugar Let it boil nicely for 2 to 3 minutes. Gas LOW..Then add ...suji slowly keep mixing . Mix properly add kothimbir mix, cover keep on low gas for 1 to 2 minutes gas off Let it be covered for about 5 minutes. Eat �� *Sheera* ( suji halwa)::: Ingredients::
*Suji roasted 1/2 vati *Sugar (white) 1/2 vati *water 1 1/2 vati * cardamom 2 *Ghee 1/4 vati Salt 1 pinch
* Method * Roast suji keep aside In a deep pan add water , sugar , pinch of salt , cardamom seeds , let it boil nicely about 2 to 3 minutes then (low gas) add suji slowly keep stirring add ghee stir Mix nicely. Cover and Keep on low gas for a minute. Done.
* Ingredients: Rice 1/2 vati Moong dal 1/2 vati Mix veg including 1/2 vati. Potato 1/2 Tomato 1 or 1/2 Peanut 2 tablespoon Onion 1/2 vati Lasun 6 paklya Jeere 1/2 teaspoon Kadipatta 8 leaves Kothimbir Haldi 1/2 teaspoon Tikhat 3/4 teaspoon Garam masala 1/2 teaspoon Goda masala 1/4 teaspoon Salt 3/4 teaspoon Sugar 1/2 teaspoon
* Method* 1) dal & rice together dhuoon theva. 2) all mix vegetables including potato, peanut & tomato keep together.
**Cooker gas var theva. 1 pali oil taka.( steel chi me dileli). Oil garam zale ki jeere , kadipatta, lasun, onion taka lalsar zale ki haldi, tikhat, garam masala, goda masala taka mix kara lagech all vegetables taka mix then add "dal rice " mix, add 3 vatya water ( vati should be…
* Eggs BurjiIngredients : Eggs 2 Onion 2 Tomato 1 Green chili 4 (cut into small pieces) Kothimbir
* method: Deep pan madhe 1 pali oil taka.( steel chi me dileli pali) Garam zale ki onion taka, mag green chili taka, halavat raha chanle transparent zala ki, eggs taka, neat mix kara till it becomes dry then add salt to taste. Mix. Add tomato. Mix. Add kothimbir. Mix. ��eat.
Ingredients:: *Suji roasted 1/2 vati *Sugar (white) 1/2 vati *water 1 1/2 vati * milk 3/4 vati * cardamom 2 ( seeds crushed ) *Ghee 1/4 vati Salt 1 pinch
* Method * Roast suji keep aside In a deep pan add water , sugar , pinch of salt , cardamom seeds , let it boil nicely then (low gas) add suji slowly keep stirring add ghee stir Mix nicely. Cover and Keep on low gas for a minute. Done.
Ingredients:: Batata 2 Matar 1/2 vati Tomato 1 Jeere Hing Kadipatta Kanda 1 Lasun adrak pest Green chilli 1 ( in two peaces) Haldi Lal tikhat Garam masala Salt
Method::*Potato cut karun water madhe theva. *Tomato cut karun theva. * Matar dhuoon ghya. **heat oil in cooker Add jeere 1/2 teaspoon Hing one pinch Kadipatta 6 leaves Kanda Kanda transparent zala ki Adrak lasun pest ��lalsar zale ki add Tomato then add Haldi 1/4 teaspoon Salt 3 /4 teaspoon Garam masala 1/4 teaspoon, goda masala 1/4 teaspoon ,lal tikhat 3/4 teaspoon , Add matar & batata Mix add one cup water . Add kothimbir. Cooker band kara. Cook it on low flame till 3 whistles. Varan ( DAL) recipe :
Deep patela ghya Oil garam kara Mohari Jieera Hing Lasun Kadipatta Kanda * lalsar zale ki add tomato mix it then add haldi , tikhat , salt , sugar cook for 1 minute on low GAS then add cup of water let it boil add dal mix. (If needed add some water. ) Let it boil on low gas 2 to 3 minutes.
* Ingredients: Rice 1/2 vati Moong dal 1/2 vati Mix veg 1/2 vati. Potato 1/2 Tomato 1 or 1/2 Peanut 2 tablespoon Onion 1/2 vati Lasun 6 to 8 paklya Jeere 1/2 teaspoon Tejpatta 1 Kadipatta 8 leaves Kothimbir Haldi 1/2 teaspoon Tikhat 3/4 teaspoon Garam masala 1/4 teaspoon Goda masala 1/2 teaspoon Salt 3/4 teaspoon Sugar 1/2 teaspoon
* Method* 1) dal & rice together dhuoon theva. 2) all mix vegetables including potato, peanut & tomato keep together.
**Cooker gas var theva. 1 pali oil taka.( steel chi me dileli). Oil garam zale Ki , add tejpatta, jeere , kadipatta, lasun, onion.. lalsar zale ki haldi, tikhat, garam masala, goda masala taka mix kara lagech all vegetables taka mix then add "dal rice " mix, add 3 vatya wa… *Sadha varan * Hing Haldi Salt Sugar
Ingredients::
* Rice 1/4vati * Moong dal 1/4 vati * Haldi a pinch * Salt 1/2 teaspoon * water 2 vati ( vati should be same. the one you use to take rice and dal.)
**Method *
Rice and dal wash together . Put washed dal rice ( directly)in the cooker Add water,haldi and salt. Let it whistle 4. ( 3 whistle zalya ki 4thi honyapurvi cooker band kara. Any questions?? Ok *Phodnichi Poli* Ingredients:
Jeere 1/4 teaspoon Lasun 3 paklya Kadipatta 4 leavs Kanda 1 Hirvi mirchi 3 (बारीक चिरलेली) Peanut 2/3 tablespoon Haldi 1/8 teaspoon Salt 1/2 teaspoon Tomato 1 Sugar 1/2 teaspoon Kothimbir (बारीक चिरलेली)
Method:::
Polya kuskarun theva.
Keep deep pan on GAS Add 1 pali oil (Let it heat bit) Add jeera , lasun, kadhipatta, kanda, mirchi, �� Lalsar zaale ki add tomato, peanut , haldi , salt , sugar mix it then add poli , kothimbir mix. Done. Varan ( DAL) recipe :
Deep patela ghya Oil garam kara Mohari Jieera Urad dal 1 teaspoon Hing Lasun Kadipatta Kanda * lalsar zale ki add tomato or any vegetables mix it then add haldi , tikhat , salt , sugar cook for 1 minute on low GAS then add cup of water let it boil add dal mix. (If needed add some water. ) add kokam(2 paklya) and gud. Let it boil on low gas 2 to 3 minutes. For Batata Beans bhaji:: Ingredients:: Batata 2 Beans 1/2 vati Tomato 1 Jeere Hing Kadipatta Kanda 1 Lasun adrak pest Green chilli 1 ( in two peaces) Haldi Lal tikhat Garam masala Goda masala Salt
Method::
*Potato cut karun water madhe theva. *Tomato cut karun theva. * Beans dhuoon ghya. **heat oil in cooker Add jeere 1/2 teaspoon Hing one pinch Kadipatta 6 leaves Kanda Kanda transparent zala ki Adrak lasun pest ��lalsar zale ki add Tomato mix then add Haldi 1/4 teaspoon Salt 3 /4 teaspoon Garam masala 1/4 teaspoon, goda masala 1/4 teaspoon ,lal tikhat 3/4 teaspoon , Add Beans & Batata Mix add one cup water . Add kothimbir. Cooker band kara. Cook it on low flame till 3 whistles. *Sheera* ( suji halwa)::: Ingredients::
*Suji roasted 1/2 vati *Sugar (white) 1/2 vati *water 1 1/2 vati * milk 3/4 vati * cardamom 2 ( seeds crushed ) *Ghee 1/4 vati Salt 1 pinch Kaju 8 ( brake into half) Manuka 10
* Method * Roast suji keep aside In a deep pan ( like patela)add water , sugar , milk, pinch of salt , cardamom seeds , kaju , manuke let it boil nicely then (low gas) add suji slowly keep stirring add ghee stir Mix nicely. Cover and Keep on low gas for 1 or 2 minute Done. Gas band. How will you crush cardamom ? Eka plate madhe seeds theva tyavar vati thevun jorat dabun gol gol phirvat crush kara.
Or Add seed like that only . Smell shi matlab < p>
Method::*wangi cut karun salt water madhe theva. **heat oil in deep pot Add tejpatta 1 jeere 1/2 teaspoon Hing one pinch Kadipatta 8 leaves Kanda Kanda transparent zala ki Adrak lasun pest ��lalsar zale ki add Haldi 1/4 teaspoon Salt 3 /4 teaspoon Garam masala 1/4 teaspoon, goda masala 1/2 teaspoon ,lal tikhat 3/4 teaspoon , Mix add wangi mix add one cup water . Add kothimbir. Cover and Cook it on low flame till wangi becomes soft. *How to eat beetroot ** Boil beetroot and peel it and sprinkle little salt then eat it Ok * Gajracha halwa*** तीन गाजरे घ्या 1) Gajar swachha dhooun ghya . 2) dry kara 3) chakoone or steelchya spoon ne gajravarcha ek slighty layer kadha. 4) cut gajar into 4 peaces.
Cooker madhe sagli gajarache peaces taka. 3/4 cup milk , 1/4 cup whitesugar, 12 kaju , 12 manuke 3 spoon ghee. Cooker neat band kara. Two whistle zalya ki band kara.
15 minute zale ki cooker open kara Gajar ravine barik kara .( Gajar boild aahe patkan barik hoto.) Tyat ajun 2 spoon ghee ghala ani low gas var mix karat 1 to 2 minutes shijwa. Gas band. **How to eat Gajar**
Gajar .wash properly. Cut ends . Cut 1 gajar into 4 peaces Put it in dal . Once cooked sprinkle little salt and eat. **How to eat Gajar**
Gajar .wash properly. Cut ends . Cut 1 gajar into 4 pieces Put it in dal . Once cooked and eat. * Gajracha halwa*** तीन गाजरे घ्या 1) Gajar swachha dhooun ghya . 2) dry kara 3) chakoone or steelchya spoon ne gajravarcha ek slighty layer kadha. 4) cut gajar into 4 pieces.
Cooker madhe sagli gajarache pieces taka. 3/4 cup milk , 1/4 cup whitesugar, 12 kaju , 12 manuke 3 spoon ghee. Cooker neat band kara. Two whistle zalya ki band kara.
15 minute zale ki cooker open kara Gajar ravine barik kara .( Gajar boild aahe patkan barik hoto.) Tyat ajun 2 spoon ghee ghala ani low gas var mix karat 1 to 2 minutes shijwa. Gas band.
Ingredients ::
*Cooked dal *Oil *Mohari 1/2 teaspoon *Jeere 1/2 teaspoon *Hing a pinch *Kadipatta 8 leaves *Lasun 6 paklya *Adrak 1/2 spoon (Lasun ani Adrak small pieces madhe cut karun ghya) * Green chilli 4 ( cut into slanty pieces ) * salt to taste
*Method * First cooked dal ravi ne barik karun (घडसून) theva. Gasvar deep pot theva. Add oil let it become hot then add Mohari, jeere, hing, kadhipatta, lasun, adrak, green chili Lasun lalsar zale ki dal add kara. Tumhala have tase water add kara. Salt 1/2 teaspoon add kara. Kothimbir ghala. Neat boil hou dya. Eat with ghee. **Paneer bhaji**
Ingredients:::
*Take the paneer cut into square pieces. * Onion big 2 Cut into small pieces. * Tomato big 3 Cut into small pieces. * Lasun 12 pakalya Cut into small pieces. * Adrak 1 inch Cut into small pieces .
Now take these things in one dish ��
Tejpatta 1, Dalchini 1 inch tukda, cardamom 1 Jeere 3/4 teaspoon
Aata eka vatimadhe Haldi 1/2 teaspoon , Tikhat 1 teaspoon , Garam masala 1/2 teaspoon . Salt 3/4 teaspoon, sugar 1/2 teaspoon. Gheun theva.
Method:::
Take deep big pot. Add oil 2 palya . Hot zale ki add Tejpatta, Dalchini , Cardamom, Jeere Then add onion. Onion transparent zale ki add Lasun & Adrak halavat raha slowly. Lalsar zale ki add Tomato keep mixing slowly. 2 minutes zale ki (vatimadhe ghetalele ) … **Gajarachi bhaji** Ingredients:: * Gajar 2 * Tomato 1 * French cut Beans मूठभर * Onion 1 * Lasun 6 paklya * Green chilli 3 बारीक चिरलेली * kadipatta 8 leaves * Kothimbir * Mohari 1/2 teaspoon * Jeere 1/2 teaspoon * Hing a pinch * Haldi 1/2 teaspoon * Lal tikhat 1/2 teaspoon * Goda masala 3/4 teaspoon * Garam masala 1/2 teaspoon * Salt 3/4 teaspoon.
**Method *** Gajar , Tomato cut into small pieces. ( be careful bot kapel) Beans wash karun theva. Onion cut into small pieces. Lasun बारीक चिरून घ्या. Green chilli बारीक चिरून घ्या. * Gas var deep pot theva. Add 1 pali oil Let it warm , add Mohari , jeere , hing , kadhipatta , ladun green chilli , onion Mix slowly Onion lalsar zale ki Add Beans mix , add tomato mix for a minu… ��बारीक चिरता नाही आले तर जमेल तसे चिरा. जरा सांभाळून. Eggs masala......
* Lal tikhat 3 tablespoon * garam masala 1 tablespoon * Goda masala 1 tablespoon * Salt 2 tablespoon Mix done **Beans bhaji...**
Ingredients....
Beans 1 vati Onion 1/2 Lasun 3 paklya Green chili 1 cut small Urad dal 1 tablespoon Mohari Jire Hing a pinch Kadipatta Haldi 1/8 teaspoon Lal tikhat 1/2 teaspoon Garam masala 1/4 teaspoon Salt to taste (1/4 teaspoon )
Gasvar pot .. add little oil ...hot zale ki Add urad dal , Mohari , jeere , hing , Kadipatta , lasun , onion... onion lalsar zale ki add haldi , tikhat , garam masala , salt mix add Beans and kothimbir Mix cover and cook on low gas for 2 to 3 minutes. * Moog Usal*** Mod aalele moog ekda water ghalun dhooun ghya. Keep a side.
Ingredients::; * Modache moog * Tejpatta 1 * hing a pinch * jire 1/2 teaspoon * Lasun 4 te 5 paklya बारीक चिरलेला * Jinjer (अदरक) 1/2 inch बारीक चिरलेला. * green chili 1 बारीक चिरलेली * kadipatta few leaves * haldi 1/4 teaspoon * Lal tikhat 1 teaspoon * garam masala 1/2 teaspoon * goda masala 1/2 teaspoon * salt 1/2 teaspoon * gud 1/2 teaspoon * kothimbir * peanut 2 tablespoon
Method:::
Cooker gas var theva. Tyat oil ghala. Garam zale ki add Tejpatta , hing , jire , kadipatta , Lasun , Adrak , green chilli Mix Lasun lalasar zale ki add 1/2 vati water then add haldi , Tikhat , garam masala, goda masala Mix (for 20 seconds) then add moog and… *(Modache moog salad** Ingredients::;
*Modache moog 4 tablespoon * Onion 2 tablespoon * Tomato 1/2 * Gajar 2 tablespoon * kothimbir 2 tablespoon * salt 1/4 teaspoon * black salt a pinch * Lal tikhat 1/4 teaspoon
Method * Cut all the vegetables Into small pieces add Moog and other things (spices) mix well. Done.
Extra::; You can add beet, kakadi, apple, dalimb, It's up to you. And Whatever you have.
If you feel you need to balance the taste then add 1/2 teaspoon honey OR Maple syrup. How to make yogurt ** Boil milk nicely Means once it started boiling let it boil on low gas for at least 3 to 4 minutes. Then turn off the gas. Let it be there for 5 minutes. Then add 3 to 4 tablespoon yogurt mix gently two rounds. Cover keep it in Oven. * Moog Usal*** Mod aalele moog ekda water ghalun dhooun ghya. Keep a side.
Ingredients::; * Modache moog * Tejpatta 1 * hing a pinch * jire 1/2 teaspoon * Lasun 4 te 5 paklya बारीक चिरलेला * Jinjer (अदरक) 1/2 inch बारीक चिरलेला. * green chili 1 बारीक चिरलेली * kadipatta few leaves * haldi 1/4 teaspoon * Lal tikhat 1 teaspoon * garam masala 1/2 teaspoon * goda masala 1/2 teaspoon * salt 1/2 teaspoon * gud 1/2 teaspoon * kothimbir * peanut 2 tablespoon
Method:::
Cooker gas var theva. Tyat oil ghala. Garam zale ki add Tejpatta , hing , jire , kadipatta , Lasun , Adrak , green chilli Mix Lasun lalasar zale ki add 1/2 vati water then add haldi , Tikhat , garam masala, goda masala Mix (for 20 seconds) then add moog and… For Batata Beans bhaji:: Ingredients:: Batata 2 Beans 1/2 vati Tomato 1 Jeere Hing Kadipatta Kanda 1 Lasun adrak pest Green chilli 1 ( in two peaces) Haldi Lal tikhat Garam masala Goda masala Salt
Method::
*Potato cut karun water madhe theva. *Tomato cut karun theva. * Beans dhuoon ghya. **heat oil in cooker Add jeere 1/2 teaspoon Hing one pinch Kadipatta 6 leaves Kanda Kanda transparent zala ki Adrak lasun pest ��lalsar zale ki add Tomato mix then add Haldi 1/4 teaspoon Salt 3 /4 teaspoon Garam masala 1/4 teaspoon, goda masala 1/4 teaspoon ,lal tikhat 3/4 teaspoon , Add Beans & Batata Mix add one cup water . Add kothimbir. Cooker band kara. Cook it on low flame till 3 whistles. : for 2 Tomato Oil garam kara Tyat Khalil jeennas taka(jeera pasun te hirvi mirchi paryant)
Jeera Kadipatta Lasun Kanda 1 Hirvi mirchi 2
: lalsar zale ki:
Haldi 1/4 teaspoon Salt 1/2 teaspoon Sugar 1/2 teaspoon Mix, add Tomato, mix Well cook for 2 minute . Add kothimbir.& 1/4 teaspoon ghee Eat�� Wash. Dry properly. Detha kadha. Carry bag madhe ek bounty paper theva tyavar mirchi theva. * Moog Usal*** Mod aalele moog ekda water ghalun dhooun ghya. Keep a side.
Ingredients::; * Modache moog * Tejpatta 1 * hing a pinch * jire 1/2 teaspoon * Lasun 4 te 5 paklya बारीक चिरलेला * Jinjer (अदरक) 1/2 inch बारीक चिरलेला. * green chili 1 बारीक चिरलेली * kadipatta few leaves * haldi 1/4 teaspoon * Lal tikhat 1 teaspoon * garam masala 1/2 teaspoon * goda masala 1/2 teaspoon * salt 1/2 teaspoon * gud 1/2 teaspoon * kothimbir * peanut 2 tablespoon
Method:::
Cooker gas var theva. Tyat oil ghala. Garam zale ki add Tejpatta , hing , jire , kadipatta , Lasun , Adrak , green chilli Mix Lasun lalasar zale ki add 1/2 vati water then add haldi , Tikhat , garam masala, goda masala Mix (for 20 seconds) then add moog and… Phodnicha bhat Ingredients:
Mohari Jeere Hing Kadipatta leavs Kanda Hirvi mirchi (बारीक चिरलेली) Peanut 2/3 tablespoon Haldi 1/8 teaspoon Salt teaspoon Kothimbir (बारीक चिरलेली)
Method:::
Bhat mokla karun theva.
Keep deep pan on GAS Add as it need oil (Let it heat bit) Add Mohari, jeera ,hing, kadhipatta, kanda, mirchi, �� Lalsar zaale ki add peanut , haldi , salt mix it then add Bhat ,kothimbir mix well. Bhat neat hot/ garam hoiparyant cover theun cook kara. Low gasvar . Salt already bhatat asel tenva jara japun. *Batata Rassa bhaji* Ingredients ** * Batata 1 * jeere * hing * kadipatta * onion * lasun 4/5 paklya बारीक चिरलेला * adrak 1/2 inch बारीक चिरलेला * haldi 1/2 teaspoon * Lal tikhat 1 teaspoon * salt 3/4 teaspoon * garam masala 1/2 teaspoon * goda masala 1/2 teaspoon * kothimbir * shengadana kut 2 te 3 tablespoon.
Method *
Gasvar pot thev. Add Oil . Oil warm zale ki Add Jeera, hing, kadipatta, lasun, adrak, onion. Onion laal zale ki gas low then add Haldi , lal tikhat , garam masala, goda masala, salt and mix it, lagech batate add kara mix well add 1 glass water. Now add peanut powder and kothimbir . Cook on gas till batata becomes soft. Now peanut with lasun chatni recipe ** Roasted peanut 1 vati. Lasun 8 paklya. Lal tikhat 3 teaspoons . Salt 1 and 1/2 teaspoon. Grinder till jadsar powder . ��hee chatani tondi lavayala, "or " dahi chatani khayala avadate tumhamla. Peanut powder recipe ** Peanut roast kara. (Kiti peanutchi sadhi powder Karaychi tevdhe peanut bajula kadhun theva.) Mixer madhe 1 vati peanut ghalun powder kara. Repeat the process . ��hee powder bhaji, koshimbir , sabudana khichadi Karayla vaparata.
Ingredients :: Palak Lasun 5 paklya Adrak 1/2 inch Green chilli 3 Step 1�� Palak 3 times wash kara. Pot madhe palak ani 1/2 glass water ghalun 2 minutes boil kara.( high gas var) Palak gar zaale ki te mixer chya mothya jar madhe only palak,(we been remaining water later)green chilli, Lasun, Adrak add karun pest Karun theva. For Step 2�� Ingredients::
Onion 1/2 cut small Tomato 1 cut small Jeere 1/2 teaspoon Tejpatta 1 Dalchini 1/2 inch
Method:::
Gasvar pot theva add 2 tablespoon oil 1tablespoon butter Melt zale ki add jeere, Tejpatta, Dalchini, onion, mix Onion lalsar zale ki add Tomato. Mix well (on low gas ) add 1/4 teaspoon haldi, 1/2 teaspoon lal tikhat, 3/4 teaspoon salt , 1/2 teaspoon sugar. Mix well now ad… Any questions???? https://youtu.be/cRsAQeR5dbI Tomato and Onion Koshimbir ::::;
Tomato 1 vati Onion 1/2 vati Peanut powder 2 tablespoon Salt 1/4 teaspoon Sugar 1/4 teaspoon Add all �� ingredients in pot or bowl whatever is easier for you.
Now Next is Cut 1 green chili into small pieces.
Keep one small pot on gas add 1 tablespoon oil let it become hot .gas low . Add mohari , jeere, green chili, hing. Mix . Gas band. Add that seasoning to above mixture. Add some kothimbir. Done.
Salt sugar test pramane adjust kara. https://youtu.be/FcKoNsVBM-U *Palak Paneer** Ingredients :: Palak Lasun 5 paklya Adrak 1/2 inch Green chilli 3 Step 1�� Palak 3 times wash kara. Pot madhe palak ani 1/4 glass water ghalun 2 minutes boil kara.( high gas var). Palak gar zaale ki te mixer chya mothya jar madhe "only palak" no water,(we need remaining water later) green chilli, Lasun, Adrak add karun pest Karun theva.
For Step 2�� Ingredients::
Onion 1/2 cut small Tomato 1 cut small Jeere 1/2 teaspoon Tejpatta 1 Dalchini 1/2 inch Cardamom 1
Method:::
Gasvar pot theva add 2 tablespoon oil 1tablespoon butter Melt zale ki add jeere, Tejpatta, Dalchini, cardamom, onion, mix Onion lalsar zale ki add Tomato. Mix well (on low gas ) add 1/4 teaspoon haldi, 1/2 teaspoon lal tikhat, 3/4 teaspoon salt , 1… https://youtu.be/cRsAQeR5dbI Now peanut with lasun chatni recipe ** Roasted peanut 1 vati. Lasun 8 paklya. Lal tikhat 3 teaspoons . Salt 1 and 1/2 teaspoon. Grinder till jadsar powder . ��hee chatani tondi lavayala, "or " dahi chatani khayala avadate tumhamla. Peanut powder recipe ** Peanut roast kara. (Kiti peanutchi sadhi powder Karaychi tevdhe peanut bajula kadhun theva.) Mixer madhe 1 vati peanut ghalun powder kara. Repeat the process . ��hee powder bhaji, koshimbir , sabudana khichadi Karayla vaparata. Tomato and Onion Koshimbir ::::;
Tomato 1 vati Onion 1/2 vati Peanut powder 2 tablespoon Salt 1/4 teaspoon Sugar 1/4 teaspoon Add all �� ingredients in pot or bowl whatever is easier for you.
Now Next is Cut 1 green chili into small pieces.
Keep one small pot on gas add 1 tablespoon oil let it become hot .gas low . Add mohari , jeere, green chili, hing. Mix . Gas band. Add that seasoning to above mixture. Add some kothimbir. Done.
Salt sugar test pramane adjust kara. **Egg curry ** Ingredients...
Onion 1/2 small cut Tomato 1 small cut Jinger & Garlic paste 1 tablespoon. Green chilli 1 cut into two pieces. Tejpatta 1 Cardamom 1 Jire Haldi 1/4 teaspoon Lal tikhat 3/4 teaspoon Garam masala 1/4 teaspoon Goda masala 1/2 teaspoon Salt 3/4 teaspoon Yogurt 2 tablespoon
Method.......Keep kadai on gas. Add 1 pali oil. Hot zale ki.... Add Tejpatta , cardamom , jeere , Onion. Onion transparent zale ki add jinjer & garlic paste. Mix nicely . Onion lal zale ki add Tomato . Mix cook till softened. Now add haldi, lal tikhat, garam masala, goda masala, salt mix . Cook on low gas for a minute. Add 2 tablespoon yogurt and mix. Cook for a minute. Add 1 glass water. OR AS YOU NEED. Let it cook for 2 minutes .… Plain Dal ... Salt , haldi , sugar , hing. Apple milk shake * Apple 1 Milk 1 cup Khajur 6 ( seeds kadun wash karun ghya.)
Mixer chya juice chya Jar madhe cut kelele Apple , khajur , and 1/2 cup milk ghala. Jar neat cover karun Mixer chalu kara. Paste zaali ka ? Now add more remaining milk OR as you need. Ani punha Mixer chalu kara. Sagale neat mix zale ki. Done.
NOTE : banana asel tar ... Apple, Banana, Khajur and Milk ase tumhi karu shakta. **Egg curry ** Ingredients... Onion 1 choped Jinger & Garlic paste 1 tablespoon. Green chilli 1 cut into two pieces. Tejpatta 1 Cardamom 1 Jire Haldi 1/4 teaspoon Lal tikhat 1 teaspoon Garam masala 1/2 teaspoon Goda masala 3/4 teaspoon Salt 1 teaspoon Chana flour 2 to 3 tablespoon
Method.......
Step 1
Keep kadai on gas. Add 1 pali oil. Hot zale ki.... add jire and onion . Lalsar zale ki gas band . Wait to cool it . 5 minutes . Now take that onion In mixer jar ( small jar or medium you diside) make it fine paste.
Step 2
Keep the same pot on gas. Add oil little bit .... Add Tejpatta , cardamom , onion paste , jinjer & garlic paste. Mix nicely . Now add haldi, lal tikhat, garam masala, goda masala, salt mix . Add 4 tablespoon …
Ingredients.... Green chili 10 te 12 Lasun paklya 4 te 5 Salt 3/4 teaspoon Method.... Green chilli che eka chilli che 2 te 3 tukde ase saglya chili che tukde Karun ghya. Eka pot madhe 1 te 2 tablespoon oil ghala. Oil garam zale ki add all chilli pieces in oil Neat paratun ghya. (Chilies color change green to whitens) aata 5 minutes cover karun theva.
Mixer chya chotya jar madhe ti chilli + that oil kadhun ghya. Add Lasun and salt. Grinde it till fine paste. Done Chilli should be washed and dried. Deth kadha. Then make thecha
Omlet Eggs 2 Green chilli 2 Onion cut 1 vati Kothimbir 1/2 vati Salt to taste Mix all together Heat pan spread little oil and pour the mixture on it. Spread mixture in round shape . Cook on medium heat. Khalchi side cook zali ka thoda uchlun bagha. Zala asel tar flip kara cook zala ki kha